Created by 6 passionate about their terroir, the S.A.S Apple des Cimes aims to promote mountain products, Hautes-Alpes, within the framework of an agricultural model respectful of the diversity of our agro-food heritage.
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Created by six passionate about their terroir after several years of research, the Apple Apple des Cimes aims to promote mountain products, particularly Hautes-Alpes, in the context of an agricultural model respectful of the diversity of our heritage food.
This approach involves locating food products and production methods related to our territory, and secondly by producing production economy models.
The products we offer today are made only from apples from altitude plantations. This specificity is essential to ensure the taste balance of these sweet wines.
From the orchard until bottling all the stages of this sublimation of the apple are carried out on the territory.
Focused for the moment on ways of valorizing our apple heritage, this work will be extended to other fruit varieties, to the endemic grape varieties of the alpine vineyard and, eventually, to any crop grown as wild that seems to hold a potential untapped gastronomic.
Inspired by ice ciders The frosted apple and the roasted apple are unique, original and natural nectars, obtained with apples ripened late at 1000m altitude. High Alpine products of gastronomy, they are titrated to 11 °.
This approach involves locating food products and production methods related to our territory, and secondly by producing production economy models.
The products we offer today are made only from apples from altitude plantations. This specificity is essential to ensure the taste balance of these sweet wines.
From the orchard until bottling all the stages of this sublimation of the apple are carried out on the territory.
Focused for the moment on ways of valorizing our apple heritage, this work will be extended to other fruit varieties, to the endemic grape varieties of the alpine vineyard and, eventually, to any crop grown as wild that seems to hold a potential untapped gastronomic.
Inspired by ice ciders The frosted apple and the roasted apple are unique, original and natural nectars, obtained with apples ripened late at 1000m altitude. High Alpine products of gastronomy, they are titrated to 11 °.
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From 01/01 to 31/12, daily.
